Friday, April 8, 2011

best meatballs eva

So, the cheese bread 2 ways?  Yeah, it went with meatballs and linguine.  These are really great meatballs that are even better as leftovers.  Meatball sandwich anyone?

best eva meatballs
Meatballs
2 lbs grass fed ground beef
1 cage free egg
1 tsp salt
1 tsp pepper
1 clove garlic minced
1/3 cup grated romano cheese
1/2 Italian-style bread crumbs (I make my own. take leftover bread, toast in oven, add basil, and a little romano)
finely chopped basil leaves (to taste, I use 3)


Mix all ingredients together in a bowl.  Shape into balls. You pick the size. Place on cookie sheet bake at 350 until browned, about 40 minutes. 


meanwhile........


Sauce
2 cans organic tomato sauce
1/3 cup parmesan cheese


Heat the sauce on low for 10 minutes. Add cooked meatballs and cook for another 30 minutes. 
Serve with your favorite pasta!

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